Friday, October 18, 2019

FOOD FRIDAYS | JUICY LAMB CHOPS

Soweto, South Africa

Hey guys, lamb is something that my grandmother always had in 
her fridge and I cannot end the year without cooking up a chop or two 
and today we have prepared some lamb chops.

The dish today is served with seasonal vegetable 
(some brocolli, cauliflower, 
peas that have been sauté'd in the lamb pan)

The preparing of a lamb chop should be medium,
 however our tastes buds are different 
so it will be up to you. 
This post is quick as I feel like the ingredients picture 
says everything about the ingredients also. 

Have a great Weekend.

See you soon. 

xx

Cindy

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