Friday, August 2, 2019

Food Fridays | STICKY CHICKEN WINGS

Soweto, South Africa

Hi guys hope all is well,on today's blog post we have sticky chicken wings.
And I will be sharing with you on how you can make your own delicious,
easy to make barbecue sauce.
You can use your sauce as dip or basting even as 
a side sauce for your favorite dishes.

INGREDIENTS
-Chicken wings
-Onion[thinly diced]
-Garlic[minced]
-Lemon
-Barbercue spice
-Chicken spice
-Mixed herbs
-Tomato sauce
-Fruit chutney
-Worcestershire sauce
-Brown sugar
-Cooking oil
-Water
-Salt and Pepper

METHOD
Preheat your oven to 200 degree and in a mixing bowl put your chicken wings
 and season with salt and pepper.
On your sauce pan you can pour in your onion,garlic,lemon juice,barbercue spice,chicken spice,mixed herbs,tomato sauce,fruit chutney,
worcestershire sauce,brown sugar[a spoon],cooking oil,cover with water and salt and pepper stir
 and bring to the boil.
When the sauce has thickned let it cool,and put your chicken wings in the oven for 25 min baste 
them with the sauce and 
return to the oven for few min until they have this beautiful chared look.
Then you are done you can baste them whilst they are still hot.
Let them cool and enjoy with your side dish and you can use your remaining babercue sauce as a dip 

hope you enjoy them

See you soon. 

xx

Cindy

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